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Reheating Instructions
Salmon Wellington (Uncooked) Store-made
Choose your size
Tap the size you have to jump to its instructions.
Size
Thawed (Individual size)
Salmon Wellington Oven Reheating Instructions
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Step 1:
Preheat the oven to 350°F.
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Step 2:
Place the salmon wellington on a baking sheet lined with parchment paper or a lightly greased surface.
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Step 3:
Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.
Good to know
- Monitor closely to avoid overcooking, as oven times may vary.
- Ensure the internal temperature reaches a safe level for consumption.
Size
Fresh (Individual size)
Salmon Wellington Oven Reheating Instructions
-
Step 1:
Preheat the oven to 350°F.
-
Step 2:
Place the salmon wellington on a baking sheet lined with parchment paper or a lightly greased surface.
-
Step 3:
Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.
Good to know
- Monitor closely to avoid overcooking, as oven times may vary.
- Ensure the internal temperature reaches a safe level for consumption.
Size
Frozen (Individual size)
Frozen Salmon Wellington Preparation and Oven Reheating Instructions
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Step 1:
Thaw the salmon wellington in the refrigerator for a minimum of 12 hours before reheating. Do not thaw at room temperature to prevent bacterial growth.
-
Step 2:
Preheat the oven to 350°F.
-
Step 3:
Place the thawed salmon wellington on a baking sheet lined with parchment paper or a lightly greased surface.
-
Step 4:
Reheat in the oven at 350°F for approximately 25 minutes, or until the pastry is golden brown and cooked through.
Good to know
- Ensure the wellington is fully thawed before reheating to ensure even cooking.
- Monitor closely to avoid overcooking, as oven times may vary.
- Check the internal temperature to ensure the filling is safe for consumption (minimum 145°F for fish).
- Never refreeze thawed wellingtons.
These instructions are intended as guidelines only. Every household's appliances vary. Always make sure food is heated through before serving.
