Grocery Delivery
Reheating Instructions
Paella
Choose your size
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Size
Small
Paella Reheating Instructions (Small)
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Step 1:
Preheat the oven to 350°F.
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Step 2:
Cover the paella with aluminum foil to prevent it from drying out.
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Step 3:
Reheat in the oven at 350°F for approximately 20-25 minutes, or until heated through.
Good to know
- If reheating from frozen, allow the paella to thaw in the refrigerator for at least 12 hours before reheating.
- For a crispier texture, remove the foil in the last 5 minutes of reheating.
- Ensure seafood is fully heated before serving.
Size
Medium
Paella Reheating Instructions (Medium)
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Step 1:
Preheat the oven to 350°F.
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Step 2:
Cover the paella with aluminum foil to retain moisture.
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Step 3:
Reheat in the oven at 350°F for approximately 30-35 minutes, or until fully warmed.
Good to know
- If reheating from frozen, allow the paella to thaw in the refrigerator for at least 12 hours before reheating.
- For a slightly crispy bottom layer, remove the foil for the last 5 minutes of reheating.
- Ensure all ingredients, especially seafood, reach a safe serving temperature.
Size
Large
Paella Reheating Instructions (Large)
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Step 1:
Preheat the oven to 350°F.
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Step 2:
Cover the paella with aluminum foil to maintain moisture.
-
Step 3:
Reheat in the oven at 350°F for approximately 40-45 minutes, or until thoroughly heated.
Good to know
- If reheating from frozen, allow the paella to thaw in the refrigerator for at least 12 hours before reheating.
- For a traditional crispy bottom (socarrat), remove the foil for the last 5-10 minutes of reheating.
- Stir gently before serving to evenly distribute heat.
These instructions are intended as guidelines only. Every household's appliances vary. Always make sure food is heated through before serving.
