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Reheating Instructions
Chicken Fingers (PLAIN)
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Text size
Size
Small
Chicken Fingers (Small)
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Step 1:
Reheat in the oven, covered in aluminum foil, at 350°F (175°C) for approximately 20–25 minutes.
Size
Medium
Chicken Fingers (Medium)
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Step 1:
Reheat in the oven, covered in aluminum foil, at 350°F (175°C) for approximately 30–35 minutes or until hot throughout.
Size
Large
Chicken Fingers (Large)
-
Step 1:
Reheat in the oven, covered in aluminum foil, at 350°F (175°C) for approximately 40–45 minutes or until hot throughout.
These instructions are intended as guidelines only. Every household's appliances vary. Always make sure food is heated through before serving.
