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Reheating Instructions
Bag of Stuffing
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Size
Bag approx. 1kg
Bag of Stuffing - Preparation Instructions
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Step 1:
Place the dehydrated sage stuffing mix into a large mixing bowl.
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Step 2:
Gradually add chicken broth, stirring constantly, until the breading is hydrated but not soggy.
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Step 3:
Continue adding broth until the mixture holds together without falling apart.
Good to know
- Feel free to customize the stuffing with additional ingredients such as onions, herbs, or cranberries.
- Ensure the stuffing is baked until it reaches a safe internal temperature of 165°F.
These instructions are intended as guidelines only. Every household's appliances vary. Always make sure food is heated through before serving.
