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Reheating Instructions
Grilled Rosemary Chicken Breast
Size
Large
Rosemary Chicken (Large)
-
Step 1:
Preheat your oven to 350°F (175°C).
-
Step 2:
Heat in the oven, covered in aluminum foil, for approximately 35–40 minutes or until hot throughout and the internal temperature reaches 165°F (74°C).
Good to know
- Let the chicken rest for 5 minutes before serving to allow the flavors to settle.
Size
Small
Rosemary Chicken (Small)
-
Step 1:
Preheat your oven to 350°F (175°C).
-
Step 2:
Heat in the oven, covered in aluminum foil, for approximately 25 minutes or until the chicken is warmed through and reaches an internal temperature of 165°F (74°C).
Good to know
- Avoid overcooking to keep the chicken tender and juicy.
These instructions are intended as guidelines only. Every household's appliances vary. Always make sure food is heated through before serving.
