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Reheating Instructions
Lemon Salmon
Size
Small
Lemon & Herb Salmon (Small)
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Step 1:
Preheat your oven to 350°F (175°C).
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Step 2:
Heat in the oven, covered in aluminum foil, for approximately 15 minutes or until the salmon is warmed through and flakes easily with a fork.
Good to know
- Avoid overcooking to preserve the tenderness of the salmon.
Size
Large
Lemon & Herb Salmon (Large)
-
Step 1:
Preheat your oven to 350°F (175°C).
-
Step 2:
Heat in the oven, covered in aluminum foil, for 20–25 minutes or until hot throughout and the salmon flakes easily.
Good to know
- Let the dish rest for 2–3 minutes before serving for best flavor.
- Pairs beautifully with roasted vegetables or wild rice.
These instructions are intended as guidelines only. Every household's appliances vary. Always make sure food is heated through before serving.
