Cooking and Reheating Instructions

Surf and Turf Dinner

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Dinner for 2

Disclaimer: Although we do our best to provide accurate cooking and reheating instructions, these are intended as guidelines only. Every household’s appliances vary. Customers are responsible for ensuring food is cooked to safe temperatures and monitored properly during reheating. Use these instructions at your own discretion.

Surf and Turf Dinner

Dinner for 2

Surf and Turf Dinner Reheating Instructions

1

Preheat your oven to 350°F.
2

Remove the plastic lid from the container.
3

Remove the sauce containers and set aside. Do not reheat The Green Salsa (Salsa Verde), it will be served at room temperature.
4

Cover the container with foil and reheat in the oven for 25 minutes to maintain medium-rare doneness.
5

For medium doneness: remove the sides and continue reheating the meat only for an additional 10 minutes.
6

For well-done doneness: remove the sides and continue reheating the meat only for an additional 20 minutes.

Comments

Keep the sides covered when reheating the meat longer to avoid overcooking them.
Add sauce (room temperature) after reheating and serve immediately.
Times may vary slightly depending on oven calibration and how cold the dinner was prior to reheating.