Have you ever wondered how you can eat fresh Ontario apples in the middle of February?

It’s not magic, it’s smart cold storage and local supply chains working together.

Through programs like Foodland Ontario, Ontario-grown apples are stored in carefully controlled environments that regulate temperature, oxygen, and humidity. This slows the natural aging process and preserves crispness, sweetness, and nutrients for months after harvest.

Here’s why that matters for you:

Peak-season harvest = better flavour from the start

Controlled atmosphere storage = maintained freshness

Shorter travel distances = less time in transit

Local sourcing transparency = you know where it’s grown

At Marilu’s, we prioritize thoughtful sourcing and proper storage so your winter produce still tastes like it was just picked.

Stop in this week and look for Ontario-grown apples in our produce section.