Turkey Dinners (cooked)
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Turkey Dinners (cooked)

Dinners are for pick-up only on Friday, October 10, Saturday, October 11, or Sunday, October 12, 2025.

All dinners are cooked but served cold for re-heating at home.

Dinner for 2 includes:

  • Stuffing
  • Green Beans
  • Mashed Potatoes
  • Gravy
  • Cranberry Sauce

Dinners for 5 and 10 include:

  • Stuffing
  • Brussels Sprouts
  • Carrots and Butternut Squash
  • Mashed Potatoes
  • Gravy
  • Cranberry Sauce

Presentations

Turkey Dinners (cooked)

Cooking & Reheating Instructions

Dinner for 2

Preparation Instructions

  • Remove the plastic cover from the main container.
  • Take out the cranberry sauce and turkey gravy containers from the package.

Turkey Reheating Instructions

  • Cover the main container with turkey slices using foil.
  • Optional: Spread the turkey gravy over the slices before reheating.
  • Reheat at 350°F for approximately 20-25 minutes.

Turkey Gravy Reheating Instructions

  • Transfer the turkey gravy to a microwave-safe or stovetop-safe container.
  • Reheat on the stovetop or in the microwave until warm.
Comments:
  • Warning: Do not reheat or microwave any items in plastic containers.

Cranberry Sauce Reheating Instructions

  • Transfer the cranberry sauce to a microwave-safe or stovetop-safe container.
  • Reheat on the stovetop or in the microwave until warm.
Comments:
  • Warning: Do not reheat or microwave any items in plastic containers.

Dinner for 5

Whole Turkey Oven Reheating Instructions

  • Reheat the turkey, covered with foil, at 350°F for approximately 1-1.5 hours.
Comments:
  • If your turkey is carved, reheat it covered with foil at 350°F for approximately 30-45 minutes instead of 1-1.5 hours.
  • Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.

Carved Turkey Oven Reheating Instructions

  • Reheat the carved turkey, covered with foil, at 350°F for approximately 30-45 minutes.
Comments:
  • Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.

Mashed Potatoes Oven Reheating Instructions

  • Reheat the mashed potatoes, covered, at 350°F for approximately 30 minutes.

Roasted Vegetables Oven Reheating Instructions

  • Reheat the roasted vegetables, covered, at 350°F for approximately 25 minutes.

Stuffing Oven Reheating Instructions

  • Reheat the stuffing, covered, at 350°F for approximately 25 minutes.

Turkey Gravy Reheating Instructions

  • Heat the turkey gravy on the stovetop burner until warm.

Cranberry Sauce Reheating Instructions

  • Heat the cranberry sauce on the stovetop burner until warm.

Dinner for 10

Whole Turkey Oven Reheating Instructions

  • Reheat the turkey, covered with foil, at 350°F for approximately 2-2.5 hours.
Comments:
  • If your turkey is carved, reheat it covered with foil at 350°F for approximately 30-45 minutes instead of 2-2.5 hours.
  • Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.

Carved Turkey Oven Reheating Instructions

  • Reheat the carved turkey, covered with foil, at 350°F for approximately 30-45 minutes.
Comments:
  • Carved turkey heats faster as the pieces are smaller and spread out, allowing for even reheating.

Mashed Potatoes Oven Reheating Instructions

  • Reheat the mashed potatoes, covered, at 350°F for approximately 40 minutes.

Roasted Vegetables Oven Reheating Instructions

  • Reheat the roasted vegetables, covered, at 350°F for approximately 30-35 minutes.

Stuffing Oven Reheating Instructions

  • Reheat the stuffing, covered, at 350°F for approximately 30-35 minutes.

Turkey Gravy Reheating Instructions

  • Heat the turkey gravy on the stovetop burner until warm.

Cranberry Sauce Reheating Instructions

  • Heat the cranberry sauce on the stovetop burner until warm.

Related Products

STORE HOURS

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8 AM – 7 PM

Sunday

9 AM – 6 PM

[Holiday Schedule]

ADDRESS

4025 New St, Burlington, ON, Canada L7L 1S8

[Map]

(905) 639-0319

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